Cheesesteak Lasagna

I'm from the burbs of Philly, so naturally the cheesesteak will hit my plate every now & then. There is a general battle throughout the city & burbs about who has the better sandwich. I'm pretty sure many tears and blood have been shed over the fight. So when I was craving a cheesesteak in the fridged temperatures I opted to save my skivvies and dine in. However, there was no bread in the house. I wasn't sure where this was going to go, but the plate turned out pretty good and satisfied the cravings that had been bothering me for days.

Recipe

Pre-time: 30 -45 minutes

Servings: 4-6

Ingredients

1/2 package of lasagna noodles

7 strips of Steakumms

1/2 of a green pepper chopped

1/2 white onion chopped

1 cup Swiss cheese

1/2 mozzarella cheese

1/2 cup of milk

1 TBSP of butter

Instructions

Boil noodles until al dente. Pre-heat oven at 375 degrees. 

Place onions and peppers in skillet on medium heat, cook until desired tenderness is achieved. Place Steakumms in skillet with peppers and onions. Cook until meat is brown and crumbled. Remove meat and veggie mixture from skillet.

Take milk and butter in skillet, bring to a boil. Add cheese and continue to stir until mixture is creamy. Add in the meat mixture to cheese sauce.

Take noodles and make one layer at a time alternating noodles and meat mixture until all noodles and filling are used.

Place in over for 15 minutes at 375 degrees.