Christmas ham means plenty of leftovers in my house. It's the one time of year I get to enjoy the deliciously succulent taste of spiral ham, something I look forward to every year.
So with Thanksgiving turkey leftovers still lingering in the fridge I wanted to do something different. Not just the typical sandwich lunch or dinner piled high with leftover meat.
While my family loved the soup I had some critiques who despised the taste and asked me to try again. However, they never explained exactly why they didn't like the soup. But that's what this is all about, trying to learn what works and what doesn't.
Recipe
Pre-time: 20 minutes
Servings: 6-10Ingredients
2 cups of chopped ham
1/2 cup of chopped sweet onion
1/2 cup of peas
1/2 sliced carrots
2 cut potatoes
1 block of Velveeta cheese
1 TBSP of salt
1/2 TBSP of ground pepper
2 cups of water
Instructions
Heat the crock pot to medium high, place all ingredients into the crock pot for approximately 3-4 hours. Set on low for an additional hour, add salt and pepper for flavoring and serve. It's that easy!
I put everything into the crock pot & went out for the day. I returned to a delicious tasting meal served with toast.
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