So over the Thanksgiving holiday I knew that I needed to please the masses with dessert options. Yes, there was the traditional pumpkin pie, but I decided to go for an apple pie as well. I had hopes that this would be as good as a dutch apple pie you can find at any local store, but it was found to be even better.
I'm not sure if the main reason is because it was made with all natural ingredients or from hard work, but none the less everyone loved it over the pumpkin pie which in my house has never happened.
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| You can find the recipe for the dog biscuits also shown Here! |
Recipe
Pre-time: 30 minutes
Servings: 6-8
Ingredients for Crust
You can either buy the pre-made crust of follow the instructions for homemade crust here!
Ingredients For Filling
3/4 cups of sugar
2 TBSP of flour
3/4 Tsp of cinnamon
1/4 Tsp of ground nutmeg
1/4 Tsp of salt
1 TBSP of lemon juice
Instructions
Pre- heat oven to 425 degrees.
Mix apples, sugar, flour, cinnamon, nutmeg, salt and lemon just in a large bowl assuring that the apples are covered well.
Place crust in pie pan, add apple mixture and begin adding a top layer of dough however you would like. I chose to make a basket weave.
Place in oven for 40-45 minutes. I added a butter wash to the top 10 minutes before removing from the oven.
Let cool and enjoy!
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